Cinnamaldehyde (CAS 104-55-2): The Aromatic Powerhouse

Discover the versatile applications of Cinnamaldehyde, from enhancing flavors and fragrances to vital industrial uses.

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Key Advantages

Broad Spectrum Utility

The diverse applications of Cinnamaldehyde, including its roles as a food preservative and a fragrance ingredient, highlight its broad utility in consumer and industrial markets.

Natural and Synthetic Availability

Whether sourced naturally or synthesized, Cinnamaldehyde provides a consistent and reliable aromatic compound for various formulation requirements, making it a flexible ingredient for purchase.

Therapeutic Potential

With documented antimicrobial and anti-ulcer effects, Cinnamaldehyde offers potential benefits in pharmaceutical and health-related applications, making it a valuable chemical for research and development.

Key Applications

Flavor Enhancement

Cinnamaldehyde is widely used to impart a warm, spicy cinnamon flavor to a variety of food products such as baked goods, candies, and beverages, contributing significantly to their appeal.

Fragrance and Perfumery

Its characteristic aroma makes Cinnamaldehyde a staple in the fragrance industry, used in perfumes, cosmetics, soaps, and household air fresheners to create inviting scents.

Cosmetic and Personal Care

In oral care products like toothpaste and mouthwash, Cinnamaldehyde is valued for both its flavor and its antibacterial properties, contributing to oral hygiene.

Agricultural Pest Control

As a natural biopesticide and fungicide, Cinnamaldehyde offers an environmentally friendly solution for repelling insects and combating fungal growth on crops.