Ethyl Stearate (CAS 111-61-5): Properties, Applications, and Synthesis of a Versatile Food Ingredient
Discover the comprehensive profile of Ethyl Stearate, a key ingredient for creating authentic bacon flavors and adding desirable waxy notes to food products. Learn about its chemical properties, sourcing, and applications as a reliable food flavoring.
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Ethyl Stearate
As a trusted supplier in China, we offer high-quality Ethyl Stearate (CAS 111-61-5) with a minimum assay of 99%. This versatile ingredient is primarily utilized in the food industry for preparing authentic bacon flavors and imparts a subtle waxy mouthfeel. Its consistent quality and competitive pricing make it an excellent choice for manufacturers seeking reliable food flavoring solutions.
- Explore the use of Ethyl Stearate for effective bacon flavor preparation, a key application for food product development.
- Understand the chemical properties of Ethyl Stearate, which contribute to its mild, waxy odor and its suitability as a food additive.
- Learn about the synthesis of Ethyl Stearate, typically achieved through the esterification of ethanol with stearic acid, ensuring a quality product from China.
- Benefit from competitive pricing when you buy Ethyl Stearate, making it an accessible ingredient for various food applications.
Advantages of Using Ethyl Stearate
Exceptional Purity
We ensure a minimum purity of 99% for our Ethyl Stearate, guaranteeing a high-quality ingredient for your specific food flavoring needs.
Versatile Flavoring Agent
Utilize Ethyl Stearate to achieve a desirable waxy taste and aroma, enhancing a range of food products and contributing to authentic flavor profiles.
Reliable Sourcing from China
As a prominent manufacturer and supplier in China, we provide a consistent and dependable supply chain for Ethyl Stearate, ensuring your production remains uninterrupted.
Key Applications
Food Flavorings
Ethyl Stearate is extensively used in food flavor compositions, particularly for creating imitation bacon flavors and other savory profiles.
Waxy Mouthfeel
Its unique properties allow for the introduction of a pleasant, mild waxy mouthfeel into confectionery, baked goods, and other food items.
Natural Occurrence
Found naturally in various food items like beef, cocoa, and corn oil, Ethyl Stearate is a recognized component in many culinary applications.
Cosmetics Industry
While primarily used in food, its emollient properties can also find applications in certain cosmetic formulations requiring a waxy texture.