High Purity Tetramethylpyrazine: A Versatile Flavor and Fragrance Ingredient
Discover the rich aroma and diverse applications of Tetramethylpyrazine for your food, beverage, and cosmetic formulations.
Get a Quote & SampleProduct Core Value

Tetramethyl Pyrazine
Tetramethylpyrazine, also known as ligustrazine, is a high-purity compound prized for its distinctive nutty, cocoa, and roasted flavor profile. Its versatility makes it an invaluable ingredient in a wide array of industries.
- Explore the nutty flavor compound profile that enhances a variety of food products, offering a unique sensory experience.
- Utilize Tetramethylpyrazine CAS 1124-11-4 uses in flavor creation, contributing depth and richness to formulations.
- Discover the application of this aromatic chemical as a flavoring agent, perfect for beverages and confectionery.
- Incorporate this food additive into your product line to achieve authentic roasted and nutty taste profiles.
Advantages
Exceptional Purity
Ensure consistent quality with our high purity 99% Tetramethylpyrazine, meeting stringent industry standards for your critical applications.
Sensory Versatility
This aroma chemical provides a unique cocoa aroma ingredient profile, ideal for creating complex and appealing flavors in confectionery and baked goods.
Broad Application Spectrum
From food and beverages to cosmetics and fine chemicals, leverage the wide range of Tetramethylpyrazine applications to innovate your products.
Key Applications
Flavor Enhancement
As a primary flavoring agent, Tetramethylpyrazine adds distinct nutty and roasted notes, crucial for achieving authentic meat, brown, and nut flavors.
Beverage Industry
Its unique profile makes it a sought-after additive in soft drinks and other beverages, providing a rich and satisfying taste experience.
Cosmetics and Fragrance
The aromatic qualities of Tetramethylpyrazine are also valued in cosmetics and fine fragrances, adding warm, gourmand nuances.
Pharmaceutical Research
Ligustrazine, its medicinal alias, highlights potential uses in pharmaceuticals due to its properties like inhibiting platelet aggregation and enhancing vascular dilatation.