High-Quality 2-Methyl-3-tetrahydrofuranthiol: A Versatile Flavor Intermediate | Supplier & Manufacturer
Discover the essential properties and applications of 2-Methyl-3-tetrahydrofuranthiol, a crucial ingredient for creating authentic meat flavors. Source this high-purity chemical intermediate from a trusted manufacturer and supplier in China.
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2-Methyl-3-tetrahydrofuranthiol
As a leading 2-Methyl-3-tetrahydrofuranthiol supplier and manufacturer in China, we offer a high-purity grade of this critical food ingredient. Our commitment ensures you receive a product perfect for blending complex meat flavors, significantly enhancing your product's appeal. Explore competitive pricing and reliable supply when you buy from us.
- Achieve Authentic Meat Flavor Profiles with our 2-Methyl-3-tetrahydrofuranthiol, a key component for sophisticated flavor formulations.
- Source with Confidence from a Trusted Manufacturer, ensuring consistent quality and supply stability for your production needs.
- Benefit from Competitive Pricing when you purchase CAS 57124-87-5, making it an economically viable choice for your business.
- Secure High-Purity Food Grade Material, essential for meeting stringent industry standards and consumer expectations.
Key Advantages of Our Product
Exceptional Flavor Impact
This compound offers a potent flavor contribution, with a low aroma threshold, ideal for creating robust and desirable meat flavor profiles, a key benefit for flavor houses.
Versatile Application Range
Beyond meat flavors, its unique aroma makes it valuable for seafood, dairy, chocolate, and coffee applications, showcasing its versatility as a flavor ingredient.
Reliable Supply Chain
As a dedicated manufacturer and supplier, we ensure a stable and dependable supply of 2-Methyl-3-tetrahydrofuranthiol, meeting your procurement requirements consistently.
Core Application Areas
Meat Flavor Blending
Critically important for blending complex meat flavors, providing authentic and appealing taste sensations for processed foods and seasonings.
Seafood Flavor Enhancement
Contributes desirable notes to seafood flavor profiles, enhancing the overall sensory experience for consumers.
Dairy and Confectionery
Imparts unique nuances to dairy products, chocolates, and coffees, adding depth and complexity to their flavor profiles.
Aroma Research
Used in scientific research to understand aroma perception and develop novel fragrance and flavor compounds.