DL-Malic Acid: A Superior Food Additive for Enhanced Flavor and Preservation

Discover the benefits of DL-Malic Acid, a versatile food additive that offers a superior sour taste and effective preservation for a wide range of food products. As a leading manufacturer in China, we provide high-quality DL-Malic Acid.

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Advantages Offered by the Product

Enhanced Acidity Profile

Experience a soft, long-lasting sourness that is 20% stronger than citric acid, ideal for achieving a balanced flavor using DL-Malic Acid as a souring agent.

Effective Preservation

Benefit from DL-Malic Acid's preservative capabilities, crucial for maintaining product freshness and extending shelf life, a key aspect of food additive quality.

Versatile pH Modification

As a reliable supplier of malic acid, we ensure our product effectively modifies pH values, contributing to product stability and consistency in various applications.

Key Applications

Beverages

Enhance the taste profile of various beverages using DL-Malic Acid as a souring agent, contributing to a refreshing sensory experience.

Confectionery

Impart a pleasant sourness and improve texture in candies and other confectionery items with this high-quality food additive.

Dairy Products

Utilize DL-Malic Acid as an acid stabilizer in dairy products to ensure consistency and quality, a key application for this versatile ingredient.

Pharmaceuticals

DL-Malic Acid is also used in pharmaceuticals, showcasing its broad applicability beyond just food, a testament to its quality as a safe food additive.