Premium Transglutaminase Enzyme: Enhance Food Quality and Texture
Discover high-quality Transglutaminase (CAS: 80146-85-6) from NINGBO INNO PHARMCHEM CO.,LTD., your trusted manufacturer and supplier in China. Elevate your food products with superior protein modification and cross-linking capabilities.
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Transglutaminase Enzyme
As a leading supplier of specialty food ingredients, NINGBO INNO PHARMCHEM CO.,LTD. provides premium Transglutaminase. Our microbial-derived enzyme is a powerful protein modifier, essential for improving the texture, plasticity, and gelation properties of a wide range of food products. We ensure a consistent and reliable supply for manufacturers worldwide.
- High-Quality Protein Modification: Source your Transglutaminase from a trusted manufacturer in China for optimal product performance.
- Enhanced Food Texture and Plasticity: Utilize this enzyme to create superior textures in meat processing, pasta, and aquatic products.
- Improved Water Holding and Elasticity: Benefit from increased water retention and elasticity, leading to better food quality and reduced waste.
- Microbial Origin, High Purity: Our Transglutaminase is of microbial origin with a minimum purity of 98%, ensuring consistent and effective results for your formulations.
Key Advantages of Our Transglutaminase Supplier Service
Reliable Supply Chain
As a reputable Transglutaminase manufacturer, we guarantee a stable and dependable supply to meet your production demands. Buy with confidence from a reliable supplier in China.
Purity and Quality Assurance
Our Transglutaminase enzyme boasts a purity of 98% min., meticulously controlled to ensure optimal functionality and compliance with stringent quality standards for food applications.
Competitive Pricing
We offer competitive Transglutaminase prices, providing excellent value for high-quality food ingredients. Request a quote today to learn more about our bulk purchase options.
Diverse Food Applications
Meat Processing Enhancement
Improve the texture, binding, and water-holding capacity of processed meats, making it easier to buy high-quality ingredients for your formulations.
Pasta and Noodle Quality
Enhance the elasticity and texture of pasta and noodles, ensuring superior quality for consumers. Source your Transglutaminase from a trusted supplier.
Aquatic Product Improvement
Utilize Transglutaminase to improve the texture and gel formation in aquatic products, offering excellent value and performance.
Vegetable Protein Modification
Enhance the functional properties of vegetable proteins, crucial for plant-based meat analogues. Find your ideal Transglutaminase manufacturer here.