Trisodium Citrate Dihydrate: Properties, Applications, and Benefits as a Food Additive and Buffer
Discover the multifaceted uses of Trisodium Citrate Dihydrate, a key ingredient in food processing, laboratory applications, and medical treatments. Learn why sourcing from China offers significant advantages.
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Trisodium Citrate Dihydrate
As a leading supplier in China, we offer Trisodium Citrate Dihydrate (CAS 6132-04-3), a highly versatile chemical compound valued for its broad spectrum of applications. Its unique properties make it an indispensable ingredient in the food industry, a reliable biological buffer, and a critical component in medical transfusions. We are committed to providing high-quality products that meet stringent industry standards, ensuring your production processes benefit from superior chemical inputs.
- Enhance Food Quality: Leverage Trisodium Citrate as a food additive to improve taste and texture in products like processed cheeses and beverages. This chemical is a prime example of how precise ingredient sourcing impacts food quality.
- Maintain pH Stability: Utilize its buffering capabilities to ensure consistent pH levels in various chemical and biological systems, a crucial aspect when researching new buffer formulations or optimizing scientific experiments.
- Medical Applications: Understand its vital role as an anticoagulant in blood banks, where its ability to chelate calcium ions is essential for preventing blood clotting during transfusions. This showcases the importance of reliable chemical suppliers for critical medical needs.
- Versatile Sourcing: Benefit from our position as a trusted manufacturer and supplier in China, ensuring a stable and cost-effective supply chain for your chemical procurement needs.
Key Advantages
Exceptional Food Functionality
As a food additive, Trisodium Citrate Dihydrate excels in emulsification and acid control, enhancing the quality and consistency of processed foods and beverages. Achieving consistent taste profiles is key for brand loyalty, making it a critical component in product formulation.
Reliable Buffering Capacity
Its ability to act as a buffer makes it invaluable for maintaining stable pH in sensitive chemical reactions and biological experiments. This is essential for successful scientific research and development, ensuring reproducible results in critical applications.
Medical Grade Anticoagulation
Its primary medical use as an anticoagulant in blood storage is vital for public health. The precise chelation of calcium ions is a testament to its reliable performance in life-saving applications.
Key Applications
Food and Beverage Industry
Trisodium citrate dihydrate is a cornerstone ingredient, used for its emulsifying, buffering, and flavor-enhancing properties in products ranging from dairy to beverages. Its role in achieving smooth textures and consistent tastes is critical for consumer satisfaction.
Pharmaceutical and Medical Use
As a crucial anticoagulant, it ensures the safety and efficacy of blood products, playing a vital role in healthcare systems. This application highlights the stringent quality requirements for chemical suppliers.
Laboratory and Research
Its buffering capacity makes it an essential reagent in biological and chemical research, supporting enzymatic reactions and sample preparation. Ensuring reliable supply for scientific endeavors is a priority.
Industrial Processes
Beyond food and medicine, it finds use in industrial applications like boiler descaling, demonstrating its broad chemical utility and value across sectors.