Unlock the Potential of Ovalbumin: Your Guide to Sourcing High-Purity Egg Albumin
Discover the versatile applications and superior quality of Ovalbumin, an essential protein for the food, pharmaceutical, and cosmetic industries. Learn why sourcing high-purity egg albumin is crucial for your product development.
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Ovalbumin
As a leading supplier in China, we provide high-purity Ovalbumin (CAS 9006-50-2) with an assay of 99.5% minimum. Our product meets stringent USP, BP, EP, and FCC standards, ensuring its suitability for demanding applications. We are dedicated to offering competitive pricing and supporting online purchases for your convenience.
- Enhance Nutritional Value: Utilize Ovalbumin to boost the nutritional content of cakes, biscuits, and bread, improving their volume and softness, as well as overall food flavor.
- Improve Dough Properties: Incorporate Ovalbumin into doughs to significantly increase their gas-holding capacity, leading to better baked goods.
- Achieve Appealing Appearance: Add Ovalbumin to baked goods to ensure a colorful and visually attractive food surface.
- Leverage Natural Emulsification: As a natural emulsifier, Ovalbumin increases fat cohesiveness in cold foods, improving their consistency and overall texture.
- Explore Flavor Ingredient Potential: Ovalbumin can serve as a key ingredient in flavor formulations, adding depth and complexity.
Advantages Offered
Exceptional Purity and Quality
Our Ovalbumin powder boasts a minimum assay of 99.5%, guaranteeing high purity for critical applications and meeting international quality standards like USP, BP, EP, and FCC.
Versatile Applications
From enhancing baked goods' texture and flavor to acting as a natural emulsifier, Ovalbumin is a versatile ingredient for the food industry, and valuable for pharmaceutical and cosmetic formulations.
Reliable Supply Chain
As a trusted manufacturer in China, we ensure a consistent and dependable supply of Ovalbumin, supporting your production needs with competitive pricing and efficient logistics.
Key Applications
Food Industry
Enhance texture, volume, and flavor in baked goods; utilize as a natural emulsifier for improved consistency in cold foods.
Pharmaceuticals
Serve as a high-quality protein source or excipient in drug formulations, meeting strict USP, BP, EP standards.
Cosmetics
Incorporate into cosmetic products for its beneficial properties, contributing to product formulation and efficacy.
Biotechnology Research
Used as a standard protein in biochemical assays and immunological studies due to its well-defined properties and antigenicity.