High-Purity Carboxymethylcellulose Sodium (CMC)
A versatile thickener and stabilizer for food, cosmetics, and industrial applications.
Get a Quote & SampleProduct Core Value
Carboxymethylcellulose Sodium
Carboxymethylcellulose sodium is a highly versatile ingredient, widely recognized for its exceptional thickening, stabilizing, and emulsifying properties. It plays a crucial role in enhancing the texture and shelf-life of numerous products across diverse industries.
- Discover how CMC viscosity modifier can improve the mouthfeel and stability of your food products.
- Explore the benefits of sodium carboxy methyl cellulose thickener for creating stable emulsions in dairy and confectionery.
- Learn why CMC stabilizer for ice cream is essential for preventing ice crystal formation and ensuring a creamy texture.
- Understand the innovative use of CMC in ice packs to achieve lower freezing points, extending cooling capacity.
Advantages Offered by the Product
Enhanced Texture & Stability
Leverage the power of a high purity CMC powder to create desirable textures and maintain product integrity, crucial for food and cosmetic formulations.
Improved Freezing Point Depression
Utilize the unique properties of CMC for ice packs to achieve lower freezing points, providing extended cooling performance and efficiency.
Versatile Application Spectrum
From food to industrial uses, the broad applicability of Carboxymethylcellulose sodium makes it a cost-effective solution for various product development needs.
Key Applications
Food Industry Stabilization
As a vital food additive, it acts as a CMC stabilizer for ice cream and other food items, ensuring consistent texture and preventing separation.
Advanced Ice Pack Formulations
The ability of carboxymethylcellulose sodium to form eutectic mixtures leads to lower freezing points in ice packs, a key advantage for portable cooling solutions.
Wine Quality Improvement
In winemaking, this sodium carboxy methyl cellulose thickener is used to achieve tartrate or cold stability, enhancing the overall quality and shelf-life of wines.
Cosmetic Ingredient Enhancement
Its moisturizing and thickening properties make it a valuable raw material in cosmetic formulations, improving product feel and performance.