Cinnamyl Alcohol: A Versatile Aromatic Compound for Fragrance, Flavor, and Cosmetic Applications
Discover the sweet, spicy aroma and multifaceted uses of Cinnamyl Alcohol, a prized ingredient in modern formulations.
Get a Quote & SampleProduct Core Value
Cinnamyl Alcohol
Cinnamyl alcohol is a highly valued aromatic organic compound known for its pleasant sweet-spicy scent, often described as reminiscent of cinnamon and hyacinth. It is a key ingredient in the fragrance industry, acting as both a scent component and a fixative to enhance longevity. Beyond perfumery, it finds extensive use in cosmetic and skincare products for its functional properties and as a flavoring agent in the food industry.
- Explore the nuances of cinnamyl alcohol uses in perfume, appreciating its contribution to complex scent profiles.
- Understand how cinnamyl alcohol in skincare can offer soothing properties, enhancing product texture and stability.
- Learn about the key applications of this aromatic raw material in various consumer goods.
- Discover why Cinnamyl Alcohol CAS 104-54-1 is a sought-after ingredient by formulators worldwide.
Key Advantages
Versatile Aroma Profile
Cinnamyl alcohol's distinctive hyacinth and spicy-cinnamic note makes it a versatile fragrance ingredient, suitable for a wide range of perfumes and scented products.
Functional Cosmetic Ingredient
Its use in cosmetic formulations goes beyond scent; it can contribute to product stability and texture, making it valuable for skincare and hair care items.
Food Flavoring Applications
As a flavoring agent, cinnamyl alcohol enhances food and beverage products with its warm, spicy notes, often used where a cinnamon-like taste is desired.
Key Applications
Fragrance Industry
Widely employed in fine fragrances, colognes, and scented household products for its captivating aroma and fixative qualities.
Cosmetics & Personal Care
Incorporated into skincare, haircare, and bath products for its scent and potential skin-enhancing properties.
Food & Beverage
Used as a flavoring agent to impart a cinnamon-like taste to confectionery, baked goods, and beverages.
Chemical Synthesis
Serves as an important intermediate in the synthesis of other valuable chemicals, including pharmaceuticals and agrochemicals.