Ferrous Lactate: The Essential Iron Fortifier for Your Products

Discover the key ingredient for enhancing nutritional value and preventing iron deficiency. Learn why Ferrous Lactate is the preferred choice for food, beverage, and pharmaceutical applications.

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Advantages You Gain

High Bioavailability

Ferrous lactate provides optimal bioavailability, ensuring efficient absorption of iron by the body, a critical factor for nutritional supplements and preventing iron deficiency.

Excellent Stability

Exhibiting good stability under normal storage conditions, ferrous lactate maintains its quality and efficacy over time, making it a reliable choice for food fortification.

Mild Taste and Odor

With a mild taste and odor, ferrous lactate is suitable for a wide range of food applications without negatively impacting the sensory profile of the final product.

Key Applications

Food Fortification

Used to fortify a variety of foods, including infant formula, cereals, and baked goods, to address iron deficiency. This is crucial for nutritional supplement strategies.

Beverage Enrichment

Added to beverages such as fruit juices and sports drinks to enhance their iron content, supporting daily iron intake needs.

Nutritional Supplements

Utilized in the formulation of standalone iron supplements, tablets, and capsules, providing a direct source of iron for dietary needs.

Pharmaceuticals

Employed in pharmaceutical formulations such as medicinal products targeting anemia and iron deficiency, leveraging its reliable quality.