Ethyl Isovalerate CAS 108-64-5: A Versatile Ester for Flavors, Fragrances, and Chemical Synthesis

Discover the fruity essence and diverse applications of Ethyl Isovalerate, a key ingredient in modern chemical industries.

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Advantages

Exceptional Aromatic Profile

The distinct fruity, sweet, apple, and tutti frutti odor makes Ethyl Isovalerate a top choice for enhancing sensory experiences in food and fragrance applications, a key benefit when sourcing this natural food flavoring agent.

Broad Application Spectrum

From flavoring sweets and drinks to composing complex perfumes, its utility as a fragrance ingredient and flavor enhancer is extensive, showcasing its value in creating diverse consumer products.

Chemical Synthesis Versatility

As a vital chemical intermediate, the synthesis of Ethyl Isovalerate is well-established, providing a reliable building block for more complex molecular structures in research and industrial applications.

Key Applications

Food & Beverage Flavoring

Enhance the taste of confectionery, baked goods, and beverages with the authentic fruity notes of Ethyl Isovalerate, a prized flavor enhancer.

Perfumery & Fragrances

Add bright, fruity top notes to perfumes and personal care products, leveraging its attractive aroma as a signature fragrance ingredient.

Chemical Industry Intermediate

Serve as a versatile raw material in chemical synthesis, particularly for organic compounds where its ester functionality is valuable in chemical synthesis.

Research and Development

Explore new applications and reaction pathways utilizing Ethyl Isovalerate, supporting innovation in material science and organic chemistry through its well-defined properties.