5-Acetyl-2,4-dimethylthiazole, identified by its CAS number 38205-60-6, stands as a versatile and highly valued compound within the flavor and fragrance industry. This distinctive chemical is renowned for its significant contribution to complex aroma profiles, particularly those associated with savory and cooked notes. Its unique properties make it an indispensable component in a wide array of applications, enhancing the sensory experience of various products.

As a colorless liquid, 5-Acetyl-2,4-dimethylthiazole boasts a high purity of 99%, ensuring consistent quality and performance for industrial use. Its molecular formula is C7H9NOS, with a molecular weight of 155.22. Belonging to the class of 2,4,5-trisubstituted thiazoles, it features a characteristic thiazole ring structure. This chemical composition is fundamental to its distinctive organoleptic properties and its efficacy as a flavoring agent.

The compound is celebrated for its compelling aromatic profile, imparting nuanced notes described as meaty, nutty, and sulfurous, reminiscent of boiled or roasted meat. These sensory attributes make 5-Acetyl-2,4-dimethylthiazole highly sought after in the food industry for creating authentic and rich savory flavors in processed foods, seasonings, and culinary ingredients. Beyond edibles, its intriguing scent profile also finds utility in the formulation of synthetic fragrances, contributing a warm, savory depth to various compositions.

From a safety and regulatory perspective, 5-Acetyl-2,4-dimethylthiazole has undergone rigorous evaluation by international food safety bodies. These assessments have concluded that there is no safety concern at current levels of intake when it is used as a flavoring agent. This favorable safety profile underscores its reliability and suitability for widespread application in consumer products, affirming its status as a well-established and approved ingredient.

Key physical characteristics further define 5-Acetyl-2,4-dimethylthiazole. It has a boiling point ranging from 228 to 230°C at 760 mm Hg and a flashpoint of 104°C. Its density is approximately 1.15 g/mL at 25°C. While exhibiting low water solubility, its moderate lipophilicity supports its incorporation into various non-polar formulations, making it adaptable across different product matrices and manufacturing processes.

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