Agar-Agar Powder: The Superior Plant-Based Gelling Agent

Agar-Agar Powder, identified by CAS 9002-18-0, is a remarkable natural hydrocolloid derived from red algae, a type of seaweed. This pale yellow to off-white powder stands as an indispensable ingredient across various industries, particularly favored for its strong gelling capabilities and plant-based origin. With its inherent properties, it serves as an excellent alternative to traditional animal-derived gelling agents, aligning perfectly with vegetarian and vegan dietary preferences.

Our Agar-Agar Powder boasts exceptional purity, typically featuring an assay of 99%, ensuring consistent and reliable performance in any application. Its impressive gel strength, ranging from 800 to 1000 g/cm², makes it a powerful thickening, stabilizing, emulsifying, and cementitious agent. This high gel strength means that only a small amount is required to achieve desired textures, making it an economical choice for large-scale production. NINGBO INNO PHARMCHEM CO.,LTD. consistently maintains a robust production capacity of 1000 metric tons per year, ensuring a steady supply for global demand.

In the culinary world, Agar-Agar Powder is widely celebrated for its versatility. It is extensively used in the production of candies, soups, pastries, pies, ice cream, yogurts, cool drinks, and various dairy products. Its ability to create firm, clear gels that are stable at room temperature sets it apart. For instance, in beer production, it can function as a clarifying agent, effectively coagulating proteins and tannins, which are then easily precipitated and removed, resulting in a clearer brew. Beyond food, Agar-Agar is also a staple in scientific laboratories, serving as a vital growth medium for microbiological cultures in Petri dishes due to its inert nature and stable gel structure.

A key differentiator for Agar-Agar Powder is its distinct behavior compared to gelatin. While both are gelling agents, gelatin is sourced from animal collagen, making it unsuitable for plant-based diets. Agar-Agar, being entirely seaweed-derived, is a cruelty-free option. Furthermore, Agar-Agar creates a firmer, more brittle gel that does not melt easily, even at higher temperatures (melting point around 185°F or 85°C). In contrast, gelatin produces a softer, more elastic gel that readily melts at body temperature, offering a different mouthfeel. Agar also requires boiling for proper activation, setting quickly once cooled, and remarkably, can be re-melted and re-set without losing its gelling properties, offering greater flexibility in food preparation.

From a health perspective, Agar-Agar Powder is a beneficial addition to many diets. It is rich in dietary fiber, contributing to digestive health, while being virtually free of calories, fat, and carbohydrates. It contains no gluten or cholesterol, making it suitable for individuals adhering to specific dietary restrictions, including gluten-free and keto lifestyles. Traditional uses for Agar-Agar, sometimes referred to as "kanten," include supporting weight management and digestive regularity, although scientific evidence for these specific health claims continues to be explored.

As a leading manufacturer and supplier of high-quality Agar-Agar Powder, NINGBO INNO PHARMCHEM CO.,LTD. is committed to providing premium products backed by stringent quality control and comprehensive analytical reports. We ensure that our Agar-Agar Powder meets the highest industry standards, with samples readily available for evaluation. For those looking to buy or purchase Agar-Agar Powder, our competitive price and efficient delivery services make us a preferred choice. You can easily obtain quotes and product documents directly from our dedicated team, ensuring a seamless procurement process for your business needs.