Inulin CAS 9005-80-5: Nature's Prebiotic Fiber for Enhanced Health and Food Applications

Discover the natural benefits of Inulin, a versatile polysaccharide used in food and pharmaceuticals to enhance gut health, improve texture, and serve as a vital ingredient.

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Key Advantages Offered

Digestive Health Support

Leverage inulin as a powerful prebiotic fiber source, promoting a balanced gut microbiome and contributing to improved digestive health, a key aspect of modern wellness trends.

Food Formulation Enhancement

Utilize inulin's functional properties to enhance texture, increase dietary fiber content, and act as a sugar substitute in a wide array of food and beverage products, meeting consumer demand for healthier options.

Pharmaceutical Versatility

Benefit from inulin's application as a pharmaceutical ingredient, serving as a crucial filler-binder in tablets and aiding in the stabilization and dissolution of active pharmaceutical ingredients.

Key Applications

Functional Foods

Inulin enhances the nutritional profile and sensory properties of foods, supporting its role in the growing functional food market.

Dietary Supplements

As a recognized prebiotic, inulin is a popular ingredient in supplements aimed at improving gut health and digestion.

Pharmaceutical Excipients

Inulin serves as a valuable excipient in drug manufacturing, contributing to tablet formulation and stability.

Medical Diagnostics

In certain medical contexts, inulin is utilized for diagnostic purposes, specifically in measuring glomerular filtration rate.