Sodium Ascorbate CAS 134-03-2: A Versatile Food Additive and Nutritional Supplement
Discover the multifaceted benefits of Sodium Ascorbate, a key ingredient for food fortification, preservation, and nutritional enhancement. As a reliable supplier in China, we offer high-quality Sodium Ascorbate for your product needs.
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Sodium Ascorbate
Sodium Ascorbate is a vital ingredient, functioning as a food nutrition fortifier with properties akin to ascorbic acid. It is widely utilized as a color protector and antioxidant, particularly in maintaining the fresh appearance and color of processed meats like ham and sausages. As a trusted manufacturer in China, we ensure the highest purity and efficacy for your food applications.
- Enhance your products with Sodium Ascorbate as a Vitamin C fortifier, suitable for refreshing drinks and dairy products.
- Improve food quality by using Sodium Ascorbate as an antioxidant and color preservative, crucial for extending shelf life and appeal.
- Leverage the functional properties of Sodium Ascorbate to maintain blood color and freshness in products like ham and sausage.
- Benefit from Sodium Ascorbate as a key nutritional supplement, mirroring the health benefits of Vitamin C.
Benefits Provided by the Product
Versatile Food Fortification
Utilize Sodium Ascorbate as a potent Vitamin C fortifier in a wide array of food items, from beverages to dairy products, supporting the growing demand for nutritional supplements.
Superior Antioxidant Properties
Employ Sodium Ascorbate's excellent antioxidant capabilities to prevent spoilage and maintain the quality of your food products, ensuring better consumer satisfaction and product longevity.
Effective Color Preservation
Employ Sodium Ascorbate to preserve the vibrant color and freshness in processed meats, directly impacting consumer appeal and marketability.
Key Applications
Food Nutrition Fortification
As a food nutrition fortifier, Sodium Ascorbate is integral to enhancing the nutritional profile of beverages and dairy products, meeting consumer needs for fortified foods.
Meat Color Preservation
Sodium Ascorbate is crucial for maintaining the desirable red color and freshness in processed meats like ham and sausage, significantly improving their visual appeal.
Antioxidant Applications
Its function as an antioxidant makes Sodium Ascorbate ideal for protecting food products from oxidation, thereby extending their shelf life and maintaining quality.
Nutritional Supplements
Sodium Ascorbate serves as a key ingredient in nutritional supplements, offering the health benefits associated with Vitamin C to consumers.