Lenthionine CAS 292-46-6: A Key Shiitake Mushroom Compound for Platelet Health
Discover the potent anti-platelet aggregation properties of Lenthionine, a vital flavor compound from shiitake mushrooms. Explore its mechanism and potential applications in cardiovascular health. As a leading supplier in China, we offer high-quality Lenthionine for your research and product development needs. Get a quote for competitive pricing.
Get a Quote & SampleUnveiling the Power of Lenthionine for Platelet Function
Lenthionine (CAS 292-46-6)
Lenthionine, a unique cyclic polysulphur compound derived from shiitake mushrooms, is recognized for its significant role in flavor profiles. Beyond its gustatory appeal, this compound has demonstrated remarkable efficacy in inhibiting platelet aggregation, a critical factor in preventing thrombotic disorders. Our company, a trusted manufacturer and supplier of Lenthionine in China, provides this high-purity ingredient to support your advancements in food science and pharmaceutical research. We ensure consistent quality and availability to meet your demands for bulk purchase and competitive pricing.
- Lenthionine's Role in Flavor: Explore the source of shiitake's distinct aroma and taste, and how this compound contributes to culinary innovation.
- Inhibition of Platelet Aggregation: Learn how Lenthionine effectively suppresses platelet aggregation induced by various agonists, a key aspect for cardiovascular health research.
- Mechanism of Action: Understand how Lenthionine may inhibit αIIbβ3 activation, potentially by targeting protein disulfide isomerase (PDI), offering insights for drug development.
- Sourced from Shiitake Mushrooms: Benefit from a naturally derived compound with scientifically validated biological activities, a valuable ingredient for health-focused products.
Key Advantages of Sourcing Lenthionine
Bioactive Flavor Compound
Lenthionine is a naturally occurring compound found in shiitake mushrooms, valued for its contribution to flavor and its demonstrated bioactive properties relevant to health and wellness research.
Potent Anti-platelet Activity
Research highlights Lenthionine's significant ability to inhibit platelet aggregation, making it a compelling ingredient for studies focused on cardiovascular health and the prevention of thrombotic events.
Scientifically Supported Mechanism
The compound's inhibitory effect on αIIbβ3 activation, potentially via protein disulfide isomerase (PDI), provides a strong scientific basis for its use in developing targeted health solutions.
Applications and Research Focus for Lenthionine
Food Flavor Enhancement
Utilize Lenthionine to impart the authentic savory notes characteristic of shiitake mushrooms, enhancing the flavor profile of a wide range of food products. Inquire about bulk purchase options from our Chinese facility.
Cardiovascular Health Research
Investigate Lenthionine's potential as a natural agent for managing platelet aggregation, contributing to the development of novel nutraceuticals or pharmaceuticals for cardiovascular disease prevention. Contact us for a product quote.
Pharmaceutical Intermediate Development
As a supplier of specialized chemical compounds, we offer Lenthionine for research into its therapeutic mechanisms and potential as an intermediate in the synthesis of new drugs targeting platelet function.
Nutritional Science Studies
Explore the broader health benefits of shiitake mushroom components, with Lenthionine serving as a key compound for studies on natural bioactives and their impact on human physiology. We are your trusted manufacturer.