Maleic Acid (2Z)- CAS 110-16-7: A Versatile Chemical Intermediate

Discover the multifaceted applications and essential properties of Maleic Acid (2Z)-, a key organic compound vital for industries ranging from food to advanced chemical synthesis. Explore its potential as a reliable raw material.

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Advantages

Exceptional Acidity Regulator

Benefit from Maleic acid's ability to effectively balance pH levels, offering a sour taste that enhances food and beverage products, as well as acting as a key component in achieving desired flavor profiles.

Superior Shelf-Life Extension

Employ this cis-Butenedioic acid as a food preservative to disrupt microbial activity and extend the shelf life of various consumables, contributing to reduced food waste and enhanced product stability.

Cost-Effective Chemical Intermediate

Utilize Maleic acid (2Z)- CAS 110-16-7 as a cost-effective precursor for synthesizing other crucial chemicals, optimizing production costs and improving overall process efficiency in the chemical industry.

Key Applications

Food & Beverages

As a food additive, Maleic acid is utilized to enhance flavor, regulate pH, and act as a preservative, ensuring product quality and longevity in items like jams, beverages, and baked goods.

Chemical Synthesis

This organic acid serves as a vital intermediate in the synthesis of various industrial chemicals, including resins and other complex organic compounds, supporting innovation in material science.

Pharmaceuticals

Maleic acid is employed in the pharmaceutical industry as a raw material or an acid salt for drug formulations, contributing to drug stability and efficacy.

Personal Care

In personal care products, Maleic acid contributes to formulations, often leveraging its acidic properties for various applications.