Mucic Acid (CAS 526-99-8): A Versatile Aldaric Acid for Chemical Synthesis and Research

Discover Mucic Acid, a crucial dicarboxylic sugar acid widely used in biochemical analysis and chemical synthesis. As a reliable manufacturer and supplier in China, we provide high-purity Mucic Acid (CAS 526-99-8) to meet your research and industrial demands. Explore its applications and inquire about bulk purchase options for your next project.

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Key Advantages of Sourcing Mucic Acid

Exceptional Purity and Quality

Our Mucic Acid (CAS 526-99-8) is processed to meet stringent purity standards, making it ideal for sensitive biochemical assays and demanding chemical reactions. We guarantee consistent quality for every batch.

Versatile Chemical Intermediate

As a dicarboxylic sugar acid, Mucic Acid serves as a valuable building block in organic synthesis. Its unique structure makes it suitable for various chemical transformations, offering solutions for researchers and formulators.

Reliable Supply and Competitive Pricing

We are a leading manufacturer and supplier of Mucic Acid in China, committed to providing a stable supply and competitive prices. Contact us today to purchase Mucic Acid and receive a prompt quote.

Applications of Mucic Acid

Biochemical Testing

Mucic Acid is a critical component in the mucic acid test, a specific diagnostic method for identifying galactose and lactose in various samples. This application highlights its importance in analytical chemistry and medical diagnostics.

Chemical Synthesis

The dicarboxylic nature of Mucic Acid makes it a useful starting material for synthesizing polymers, chelating agents, and other complex organic molecules. Explore its potential in your synthetic routes.

Research and Development

Researchers utilize Mucic Acid in various R&D projects, exploring its properties and potential applications in pharmaceuticals, materials science, and food chemistry. As a reliable supplier, we support your innovative endeavors.

Food Industry Applications

Mucic acid has been explored for its use in the food industry, for example, as a potential replacement for tartaric acid in certain formulations. Its properties are of interest for food technologists.