Potassium Tetrathionate (CAS 13932-13-3): Your Reliable Supplier for Microbial and Analytical Applications

Discover the critical role of Potassium Tetrathionate in specialized scientific and industrial processes. As a trusted supplier, we provide high-purity material essential for microbiological research and advanced analytical techniques. Connect with us for bulk inquiries and competitive pricing.

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Advantages of Sourcing Potassium Tetrathionate

Reliable Supplier in China

Partner with us, a trusted manufacturer in China, for consistent supply chain management and competitive pricing on Potassium Tetrathionate. Secure your raw material needs with confidence.

Versatile Applications

From microbiology to environmental science and electrochemistry, this compound offers broad utility. Explore its application in sulfur compound analysis and as a potent reducing agent for various industrial needs.

Quality Assurance

We prioritize quality, ensuring each batch of Potassium Tetrathionate meets rigorous specifications. Request our Certificates of Analysis (COA) and Product Specifications for detailed product information.

Key Application Areas for Potassium Tetrathionate

Microbiological Research

Potassium Tetrathionate is indispensable for the preparation of selective enrichment broths, like Tetrathionate Broth (TTB), crucial for isolating Salmonella species from various samples. Its role as an energy source for specific bacteria makes it invaluable for diagnostic laboratories.

Analytical Chemistry

Utilized as a reagent in various analytical methods, particularly in redox titrations and the quantitative determination of sulfur compounds in environmental samples. Buy high-quality Potassium Tetrathionate for accurate chemical analysis.

Environmental Science

Investigated for its potential in water remediation, particularly for the removal of heavy metals and oxidation of sulfide pollutants. Its properties are being explored for more sustainable environmental treatment solutions.

Food Industry & Preservation

Its reducing properties and antimicrobial action make it a candidate for use as a preservative, helping to inhibit microbial growth and extend the shelf-life of certain food products, subject to regulatory approval.