Wholesale 99% Ellagitannin Powder CAS 1139-83-9: Enhance Wine Quality and Flavor

Discover the impact of premium Ellagitannin powder on your beverage's aroma, taste, and stability.

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Product Advantages

Enhanced Wine Clarity

Ellagitannin powder aids in the natural clarification of wine, offering a superior product with improved visual appeal, a key benefit when aiming for better wine quality.

Improved Color Stability

Utilize ellagitannin powder to achieve better color stability in your wines, a critical factor in maintaining product appeal over time.

Complex Flavor Development

The use of ellagitannin powder contributes to increasing the complexity of taste and aroma, making your wines more nuanced and desirable for consumers interested in ellagitannin effects on wine flavor.

Key Applications

Winemaking

Ellagitannin is recognized as a primary tannin in oak, directly impacting the quality of barrel-stored wine. It's essential for achieving the desired characteristics when using ellagitannin for winemaking.

Spirits Maturation

Similar to wine, ellagitannins from oak barrels influence the aroma, taste, and color of distilled spirits, enhancing their overall profile.

Beverage Quality Enhancement

Beyond traditional wine, ellagitannins can be explored for other beverages where oak-like aging or flavor profiles are desired, leveraging its properties as a natural enhancer.

Research & Development

For laboratories and researchers focusing on natural compounds, ellagitannin powder serves as a valuable material for studying its biochemical properties and potential health benefits.