Gallic Acid: The Versatile Polyphenol for Health, Food, and Industrial Innovations | CAS 149-91-7

Unlock the multifaceted potential of Gallic Acid, a natural powerhouse with broad applications from advanced pharmaceuticals to essential food preservation.

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Product Advantages and Benefits

Superior Antioxidant & Preservative

Gallic Acid's robust antioxidant properties make it an excellent choice for preventing fat rancidity in food, extending shelf life, and acting as a crucial food additive for manufacturers seeking reliable solutions.

Broad-Spectrum Antimicrobial Activity

Demonstrating significant antibacterial and antiviral capabilities, Gallic Acid offers a natural defense mechanism, making it valuable in health food ingredients and pharmaceutical formulations.

Versatile Chemical Intermediate

Its unique molecular structure positions Gallic Acid as a highly versatile fine chemical intermediate, enabling the synthesis of various derivatives for cutting-edge industrial innovations and specialized applications.

Key Applications

Food & Beverage Preservation

Gallic Acid is widely utilized as a food antioxidant, crucial for extending the freshness and shelf life of various products. Consider its application when looking for a gallic acid CAS 149-91-7 supplier for your preservation needs.

Pharmaceutical & Health Supplements

In medical application and health food, Gallic Acid's neuroprotective and anti-inflammatory properties are extensively studied, making it a valuable component for various formulations.

Textile & Industrial Auxiliaries

This compound serves as an effective textile auxiliary and a component in ink production, highlighting its role as a key chemical intermediate in diverse manufacturing processes.

Specialty Chemical Formulations

From plant growth regulators to flame retardants and semiconductor photoresists, Gallic Acid's unique characters make it indispensable for advanced specialty chemical formulations.