L-Thiazolidine-4-Carboxylic Acid: A Versatile Pharmaceutical Intermediate
Discover the critical role and diverse applications of this high-purity compound in research and health.
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L-Thiazolidine-4-Carboxylic Acid
L-Thiazolidine-4-Carboxylic Acid (CAS 34592-47-7) is a highly pure white powder, essential as a pharmaceutical intermediate. Its applications span across scientific research, diagnostic reagents, and as a nutritional enhancer, contributing significantly to health and medicine sectors.
- The high purity of L-Thiazolidine-4-Carboxylic Acid ensures reliable results in scientific research and diagnostic applications.
- This compound serves as a valuable nutritional supplement, supporting various health and bodybuilding needs.
- Understanding the applications of L-Thiazolidine-4-Carboxylic Acid is key for advancements in pharmaceutical development.
- Explore the potential therapeutic uses and synergistic effects of L-Thiazolidine-4-Carboxylic Acid in combating diseases.
Key Product Advantages
Exceptional Purity
With a purity exceeding 99%, L-Thiazolidine-4-Carboxylic Acid guarantees precision in analytical reagents and pharmaceutical formulations.
Broad Applicability
From tissue culture media to sport nutritional supplements, the diverse uses of L-Thiazolidine-4-Carboxylic Acid highlight its versatility.
Synergistic Bio-activity
Research indicates that L-Thiazolidine-4-Carboxylic Acid can exhibit synergistic effects when combined with certain stress conditions, making it a subject of interest for therapeutic research.
Key Applications
Pharmaceutical Intermediate
Utilized in the synthesis of various pharmaceutical compounds, enhancing drug development and efficacy.
Nutritional Enhancement
Serves as a nutritional supplement, supporting muscle strength and endurance in sport nutrition.
Diagnostic Reagents
Employed in diagnostic kits and research, aiding in the precise identification and study of biological processes.
Scientific Research
A key compound for research purposes, particularly in understanding amino acid metabolism and its effects on various organisms.