Sodium Stearyl Fumarate: Enhancing Tablet Manufacturing
Discover the benefits of this advanced pharmaceutical lubricant for superior tablet production.
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Sodium Stearyl Fumarate
Sodium Stearyl Fumarate is a highly effective tablet lubricant, offering significant advantages over traditional lubricants like magnesium stearate. Its unique properties contribute to improved tablet quality and manufacturing efficiency.
- Benefit from the superior tablet lubricant properties of Sodium Stearyl Fumarate for improved tablet manufacturing.
- Explore the enhanced API compatibility of sodium stearyl fumarate for sensitive formulations.
- Leverage its resistance to over-lubrication, ensuring consistent production runs and reducing batch failures.
- Discover how sodium stearyl fumarate improves tablet hardness and disintegration times, crucial for drug efficacy.
Product Advantages
Exceptional API Compatibility
One of the key benefits of sodium stearyl fumarate is its excellent API compatibility, minimizing potential degradation issues often seen with magnesium stearate, a significant advantage in drug formulation stability.
Robustness Against Over-Lubrication
Unlike other lubricants, sodium stearyl fumarate exhibits robustness to over-lubrication, providing greater flexibility in blending processes and reducing the risk of production challenges.
Enhanced Tablet Performance
This excipient significantly improves tablet hardness and can lead to faster disintegration and dissolution rates, which is vital for the efficacy of solid dosage forms.
Key Applications
Tablet Lubrication
As a primary tablet lubricant, sodium stearyl fumarate reduces friction during tablet compression, ensuring smooth ejection from dies and preventing sticking.
Capsule Manufacturing
It also serves as an effective lubricant in capsule manufacturing, aiding in the filling process and ensuring uniform content uniformity.
Dough Conditioning
Beyond pharmaceuticals, sodium stearyl fumarate can be used as a dough quality improver, increasing the toughness and improving the taste of pasta products.
Orally Disintegrating Tablets (ODT)
Its hydrophilic nature makes it particularly suitable for ODTs and effervescent tablets, where it has minimal impact on dissolution and disintegration characteristics.