Calcium Acetate Monohydrate: A Premium Food Stabilizer and Acidity Regulator

Discover the multifaceted applications of high-purity Calcium Acetate Monohydrate (CAS 5743-26-0). As a leading manufacturer, we offer this essential food ingredient to enhance product quality, shelf-life, and nutritional value. Explore its use as a stabilizer, preservative, and calcium source.

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Key Advantages of Sourcing Calcium Acetate Monohydrate

High Purity and Quality Assurance

Our Calcium Acetate Monohydrate meets stringent food-grade standards (USP, BP, EP, FCC), ensuring reliable performance. Buy with confidence from a manufacturer committed to quality control and traceability.

Versatile Functional Properties

Beyond preservation, its roles as a firming agent, buffer, and sequestrant make it indispensable across diverse food and beverage formulations.

Competitive Manufacturer Pricing

We offer competitive pricing for bulk purchases, making it cost-effective for manufacturers and formulators to source directly from our production facility in China.

Diverse Applications for Calcium Acetate Monohydrate

Food Preservation

An essential preservative (E263) that inhibits bacterial and fungal growth, extending the shelf-life of confectionery, baked goods, and processed foods. Many seek to buy this for food formulation.

Textural Enhancement

Functions as a firming agent in canned fruits and vegetables, and a stabilizer in dairy products, maintaining desired texture and preventing separation.

Nutritional Fortification

Used to fortify foods and beverages with calcium, catering to health-conscious consumers and dietary supplement needs. This makes it a popular ingredient for purchase.

Industrial and Pharmaceutical Use

Finds application in water treatment for fluoride neutralization, as a corrosion inhibitor, and in pharmaceuticals for managing phosphate levels.