Natamycin: Your Trusted Antimycotic Solution for Food & Pharmaceuticals

Discover Natamycin (CAS 7681-93-8), a powerful, natural antimycotic agent from NINGBO INNO PHARMCHEM, expertly formulated to protect your food and pharmaceutical products from spoilage.

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Key Advantages of Natamycin

Broad-Spectrum Antimycotic Activity

Natamycin effectively inhibits a wide range of moulds and yeasts that cause food spoilage and spoilage, making it an excellent choice for food preservation. Inquiry about our Natamycin powder 95% for your specific needs.

Natural & Safe Formulation

This naturally derived compound is classified as a safe food additive, safeguarding your products without compromising consumer health. It's a key ingredient for brands focusing on 'clean label' products.

Exceptional Surface Application

Due to its very low solubility in water and most solvents, Natamycin remains on the food surface, providing targeted protection where most fungal growth occurs. Explore our competitive pricing for this versatile ingredient.

Diverse Application Areas

Food Industry

Used extensively as a food preservative to prevent the growth of moulds and yeasts on cheeses, baked goods, fruits, and processed meats. Purchase Natamycin from a reliable supplier for enhanced food safety.

Dairy Products

Ideal for preserving the quality of yogurt, sour cream, and other fermented dairy products by inhibiting surface mould growth during maturation and storage.

Pharmaceuticals

Utilized as an active pharmaceutical ingredient (API), particularly in ophthalmic solutions (eyedrops) to combat fungal infections, meeting stringent USP standards.

Processed Meats & Baked Goods

Extends the shelf life of sausages, hams, cakes, and breads by preventing fungal contamination and mycotoxin formation.