Nisin E234: A Natural Food Preservative for Enhanced Shelf-Life and Safety
Discover the benefits and applications of Nisin (E234), a safe and natural food preservative widely used to inhibit bacterial growth and extend the shelf-life of various food products. As a leading manufacturer and supplier, we provide high-quality Nisin at competitive prices.
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Nisin (CAS 1414-45-5)
As a trusted nisin manufacturer and supplier in China, we offer Nisin (E234), a natural polypeptide antibiotic with potent antimicrobial properties. Our product is a white to off-white powder, designed to effectively preserve food products by inhibiting Gram-positive bacteria and their spores. We ensure competitive pricing and reliable supply for your food production needs.
- High Potency Nisin for Food Preservation: Our Nisin E234 offers a potency of ≥1000 IU/mg, ensuring effective microbial control for extended shelf-life.
- Safe and Natural Ingredient: Approved by FDA and EFSA, Nisin is a naturally derived preservative that breaks down into amino acids, making it safe for consumption.
- Versatile Food Applications: This key food additive is essential for cheese, dairy products, processed meats, baked goods, and more, providing robust protection against spoilage.
- Quality Assurance from a Leading Supplier: We are committed to delivering high-purity Nisin, ensuring consistency and reliability for all your food processing requirements.
Key Advantages of Our Nisin Supply
Natural Antimicrobial Efficacy
Nisin's unique mechanism targets Gram-positive bacteria and spores, providing a powerful natural defense against food spoilage, making it a sought-after preservative for discerning manufacturers.
Regulatory Compliance and Safety
With GRAS status from the FDA and approval from EFSA, our Nisin (E234) meets stringent safety standards, offering peace of mind for food producers aiming for natural and clean label formulations.
Cost-Effective Preservation Solutions
As a competitive nisin supplier in China, we provide high-quality Nisin at attractive prices, allowing you to optimize your production costs without compromising on product quality or safety.
Diverse Applications of Nisin in the Food Industry
Dairy Products
Enhance the shelf-life and safety of cheeses, yogurts, and desserts by using Nisin to inhibit spoilage microorganisms and extend product freshness.
Meat Products
Crucial for processed meats like sausages and canned ham, Nisin helps control pathogenic bacteria such as Clostridium botulinum, improving food safety.
Baked Goods
Inhibit mold and bacterial growth in bread, cakes, and pastries, ensuring longer shelf-life and maintaining the quality of bakery items.
Beverages and Canned Foods
Nisin can be applied in fruit juices, canned foods, and other beverages to prevent spoilage and maintain product integrity, offering a natural preservation alternative.