1,9-Nonanedithiol (CAS 3489-28-9): Key Properties and Industrial Applications

Explore the essential characteristics and diverse uses of 1,9-Nonanedithiol, a vital compound for flavor enhancement and advanced chemical synthesis. Discover why this molecule is a valuable asset for industries seeking unique chemical properties.

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Advantages of Using 1,9-Nonanedithiol

Flavor Enhancement

Leverage the unique meaty and sulfurous aroma profile of 1,9-Nonanedithiol to enhance the flavor of various food items, including mushrooms, meats, and cereals, meeting the demands for authentic taste experiences.

Versatile Chemical Intermediate

Utilize 1,9-Nonanedithiol as a reactive building block in chemical synthesis, enabling the development of new compounds and specialty chemicals for diverse industrial applications, supporting your ongoing research and development.

Reliable Sourcing and Quality

Benefit from our commitment as a reliable supplier in China, providing consistent quality 1,9-Nonanedithiol that meets stringent industry standards for purity and performance, ensuring your production runs smoothly.

Key Applications

Food Industry Flavoring

1,9-Nonanedithiol is essential for creating authentic meaty and savory flavors in a variety of food products. Its application in mushrooms, chicken, and cereals contributes to a rich taste profile.

Organic Synthesis

As a dithiol, it serves as a valuable intermediate in organic synthesis, facilitating reactions to create complex molecules for pharmaceutical, agrochemical, and materials science applications.

Materials Science

The reactive thiol groups in 1,9-Nonanedithiol make it suitable for applications in materials science, such as the formation of self-assembled monolayers (SAMs) and polymer cross-linking.

Research and Development

Researchers utilize 1,9-Nonanedithiol in laboratory settings for various studies, exploring its chemical reactivity and potential new applications, aiding in the advancement of chemical science.