Ethyl Lauroyl Arginate HCl: A Safe and Effective Natural Preservative

Discover the power of LAE for superior preservation in your food and cosmetic products.

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Key Advantages

Broad-Spectrum Efficacy

LAE demonstrates robust antimicrobial activity against a wide array of bacteria, yeasts, and molds, making it a versatile preservative choice.

Natural Origin & Sustainability

Derived from lauric acid, L-arginine, and ethanol, LAE aligns with the growing demand for naturally derived and sustainable ingredients in personal care.

Excellent Safety Profile

With low toxicity, non-sensitizing characteristics, and compliance with stringent regulatory standards, LAE is safe for both consumers and the environment.

Key Applications

Cosmetic Preservation

As a natural preservative for cosmetics, LAE ensures product safety and stability in creams, lotions, shampoos, and more, aligning with 'clean beauty' trends.

Food Preservation

The application of LAE in the food industry guarantees food safety, extending shelf life for products like meat, cheese, and beverages, serving as an innocuous food preservative.

Anti-Dandruff Formulations

LAE's efficacy against Malassezia furfur makes it an excellent active ingredient in anti-dandruff shampoos, offering a natural alternative to traditional actives.

Oral Care Products

Its antimicrobial properties extend to oral care, where LAE can be incorporated into mouthwashes and toothpastes for enhanced hygiene and preservation.