D-Tagatose (CAS 87-81-0): The Health-Conscious Sweetener for Modern Food & Beverage Innovation
Discover D-Tagatose, a revolutionary low-calorie sweetener with prebiotic benefits, offering a healthier alternative to traditional sugars. Explore its applications as a premier food additive and learn why leading manufacturers worldwide are incorporating it into their product lines.
Get a Quote & SampleElevate Your Products with a Superior Sweetener
Premium D-Tagatose Supplier in China
As a leading manufacturer and supplier of high-quality D-Tagatose (CAS 87-81-0) in China, we provide businesses with a superior alternative to conventional sugars. Our D-Tagatose offers remarkable sweetness intensity, a clean taste profile, and significant advantages for product formulation, making it an ideal choice for discerning food and beverage producers seeking to enhance product health benefits and consumer appeal.
- Cost-Effective Sugar Reduction: Leverage D-Tagatose to significantly reduce calorie content while maintaining desirable sweetness, supporting your low-calorie product development goals.
- Enhanced Gut Health: Utilize D-Tagatose's recognized prebiotic properties to formulate products that support a healthy gut microbiome, appealing to health-conscious consumers.
- Superior Formulation Properties: Benefit from D-Tagatose's low glycemic index and similar textural characteristics to sugar, ensuring seamless integration into a wide range of food and beverage applications.
- Dental Health Benefits: Offer consumers a tooth-friendly sweetener that does not promote tooth decay, a key selling point for confectionery, gums, and beverages.
Key Advantages of Sourcing D-Tagatose from Our Factory
Low Calorie & High Sweetness
Achieve significant calorie reduction without compromising on taste. D-Tagatose provides sweetness comparable to sucrose while offering a substantially lower caloric value, allowing you to meet consumer demand for healthier options.
Prebiotic & Gut Health Benefits
Incorporate D-Tagatose to add functional value to your products. Its prebiotic effects support the growth of beneficial gut bacteria, a growing area of interest for consumers focused on digestive wellness and overall health.
Exceptional Formulation Flexibility
With its stability in acidic conditions and browning capabilities, D-Tagatose offers versatile application potential. It integrates smoothly into beverages, dairy products, baked goods, and confectionery, providing reliable performance for manufacturers.
Broad Applications for D-Tagatose
Sweetener Solutions
As a primary sweetener, D-Tagatose offers a clean taste profile ideal for beverages, yogurts, and tabletop sweeteners, providing bulk and sweetness similar to sugar.
Baked Goods & Confectionery
Its browning and caramelization properties make D-Tagatose a perfect fit for baking applications, enhancing flavor and texture while offering a healthier alternative for cookies, cakes, and candies.
Dairy Products
D-Tagatose is naturally found in dairy and can be used to enhance the flavor and sweetness of yogurts, ice creams, and other dairy-based products without significant impact on blood glucose.
Pharmaceutical & Cosmetic Use
Beyond food, D-Tagatose serves as an additive in certain pharmaceuticals and cosmetics due to its functional properties and mild nature.