D(+)-Trehalose Dihydrate: A Versatile Sweetener and Stabilizer
Discover the unique benefits of D(+)-Trehalose Dihydrate, a natural disaccharide renowned for its exceptional stabilizing, sweetening, and moisturizing properties. Essential for innovative formulations across food, cosmetics, and pharmaceuticals.
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Trehalose Dihydrate
We are a trusted supplier in China of D(+)-Trehalose dihydrate, a unique disaccharide composed of two glucose units. It is widely recognized for its exceptional ability to stabilize proteins and preserve cellular structures, making it an invaluable ingredient in biopharmaceuticals and advanced food technology. Its superior moisture-retention capabilities significantly enhance the shelf life and quality of various products, particularly in the formulation of high-end cosmetics and personal care items.
- Explore the benefits of using trehalose as a cryoprotectant function in various sensitive biological applications. Our high-purity trehalose dihydrate ensures optimal cell viability during freezing and thawing processes.
- Understand the diverse food additive properties of trehalose, from natural sweetening to improved texture and moisture retention in baked goods.
- Learn about the cosmetic ingredient uses of trehalose, leveraging its moisturizing properties to enhance skin hydration and product formulation.
- Discover the critical pharmaceutical stabilizer applications of trehalose dihydrate, crucial for maintaining the integrity and efficacy of vaccines and therapeutic proteins.
Advantages You Gain
Exceptional Stability
Trehalose dihydrate acts as a powerful stabilizer for proteins and cells, offering superior protection against denaturation and degradation, a key benefit for those seeking reliable biopharmaceutical formulations.
Enhanced Shelf Life
Leveraging its excellent water retention, trehalose dihydrate extends the shelf life of food and cosmetic products, a core advantage for manufacturers aiming for premium quality and consumer satisfaction.
Versatile Applications
From natural sweetening in food to moisturizing in cosmetics and cryoprotection in biotech, its broad spectrum of uses makes it an indispensable ingredient for diverse product development.
Key Applications
Food Industry
As a natural sweetener and functional ingredient, trehalose dihydrate improves texture and moisture retention in baked goods and confectioneries, contributing to the quality of many food products.
Cosmetics
Its outstanding moisturizing properties make it ideal for skincare formulations, enhancing skin hydration and texture. This is a key factor for cosmetic formulators focused on high-performance products.
Pharmaceuticals
D(+)-Trehalose dihydrate serves as a vital stabilizer for proteins, vaccines, and other biomolecules, ensuring their efficacy and shelf-life, critical for pharmaceutical development.
Biotechnology
Utilized as a cryoprotectant, it safeguards cells and biological samples during freezing and thawing, essential for research laboratories and cell banking operations.