Unlock Potent Sweetness with Neohesperidin Dihydrochalcone
Experience the intense sweetness and diverse benefits of this citrus-derived powerhouse.
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Neohesperidin Dihydrochalcone
Discover the exceptional sweetness of Neohesperidin Dihydrochalcone, a naturally derived compound from citrus fruits. It offers a remarkable sweetness profile, being 1,500-1,800 times sweeter than sucrose, making it an ideal low-calorie food additive. Its unique flavor-enhancing capabilities help mask bitterness, improving the overall palatability of various products.
- Leverage the intense sweetness of neohesperidin dihydrochalcone for sugar reduction strategies.
- Utilize NHDC as a flavor enhancer to mask bitterness in food and pharmaceutical applications.
- Explore the antioxidant properties of flavonoids like neohesperidin dihydrochalcone for health-focused products.
- Incorporate this citrus extract sweetener into your formulations for a clean label approach.
Key Advantages
Exceptional Sweetness Profile
Achieve significant sugar reduction without compromising taste by utilizing the 1,500-1,800 times sweetness of neohesperidin dihydrochalcone compared to sucrose.
Versatile Flavor Enhancement
Effectively mask bitter notes and improve the overall sensory experience, making NHDC a valuable flavor enhancer for a wide range of applications.
Health and Wellness Benefits
Beyond sweetness, explore the potential physiological benefits, including antioxidant activity, contributing to health-conscious product development.
Key Applications
Food and Beverages
Incorporate neohesperidin dihydrochalcone into juices, dairy products, bakery items, confectionery, and beverages for a sweet, low-calorie profile.
Pharmaceuticals
Use NHDC to mask the bitter taste of active pharmaceutical ingredients, improving patient compliance and palatability in medications.
Cosmetics
Benefit from its potential skin-whitening and antioxidant properties, making it a suitable ingredient in cosmetic formulations.
Animal Feed
Improve the palatability of animal feed with this sweetener, encouraging intake and potentially aiding in better nutrition.