4-Vinylguaiacol (CAS 7786-61-0): A Versatile Aromatic Compound for Flavor & Fragrance Applications

Discover the unique aromatic profile and diverse applications of 4-Vinylguaiacol, a key ingredient for the flavor and fragrance industry. Explore its natural occurrence, synthesis, and key uses as a sought-after chemical compound from leading manufacturers in China.

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Key Advantages of Sourcing 4-Vinylguaiacol

Exceptional Aroma Profile

Benefit from the rich, complex aroma of 4-Vinylguaiacol, perfect for creating signature flavors and fragrances. Discover why purchasing this ingredient from a reputable manufacturer ensures consistent olfactory quality for your formulations.

Versatile Application Spectrum

From enhancing the taste of beverages to contributing to insect signaling research, 4-Vinylguaiacol (CAS 7786-61-0) offers broad utility. When you buy this versatile compound, you invest in a product with proven efficacy across diverse industries.

Reliable Supply Chain

As a leading manufacturer in China, we guarantee a stable and dependable supply of 4-Vinylguaiacol. Our commitment to quality control ensures you receive consistent product batches, crucial for maintaining product integrity and production schedules.

Applications of 4-Vinylguaiacol in Industry

Flavor Industry

Utilize 4-Vinylguaiacol to impart spicy, clove-like, and other nuanced notes to beverages, baked goods, and confectionery. Explore bulk purchase options for consistent flavoring solutions.

Fragrance Industry

Incorporate 4-Vinylguaiacol into perfumes and scented products for its woody, balsamic, and spicy aroma characteristics. We supply premium ingredients for fragrance formulation manufacturers.

Biotechnology & Research

Investigate the role of 4-Vinylguaiacol as a pheromone in insect communication. For research institutions and specialized chemical suppliers, access to pure CAS 7786-61-0 is essential.

Fermentation Processes

Understand its natural production via ferulic acid conversion during cereal fermentation, a key insight for those in food science and brewing, and consider sourcing this compound directly.