Premium Agar-Agar Powder Supplier: Your Trusted Source for Gelling Agent CAS 9002-18-0
Discover the superior quality of our Agar-Agar Powder, a natural gelling and thickening agent derived from seaweed. We are a leading manufacturer and supplier in China, offering high-purity products for diverse food and industrial applications. Contact us for a quote and sample.
Get a Quote & SampleUnlocking Culinary Excellence with High-Strength Agar-Agar Powder
High-Purity Agar-Agar Powder (CAS 9002-18-0)
As a premier supplier of Agar-Agar Powder in China, we provide a high-quality, food-grade ingredient essential for modern food formulation. Our product, identified by CAS 9002-18-0, offers excellent gelling strength and is widely used as a thickener, stabilizer, and emulsifier. We are committed to offering competitive prices and reliable supply to meet your manufacturing needs.
- Exceptional Gelling Properties: Our Agar-Agar Powder boasts a high gel strength, making it an ideal thickening agent for desserts, jams, and confectioneries.
- Pure & Natural Origin: Derived from select seaweed, this powder provides a clean label solution, perfect for vegan and vegetarian product formulations.
- Versatile Food Additive: Widely utilized as a stabilizer and emulsifier, enhancing the texture and stability of dairy products, beverages, and more.
- Reliable Supplier in China: As a trusted manufacturer, we ensure consistent quality and availability for your bulk purchase requirements.
Key Advantages of Our Agar-Agar Powder
Superior Gel Strength
Our Agar-Agar Powder, with a guaranteed gel strength of 900g/cm², provides the firm, desirable texture sought after in many food products. This makes it an excellent choice when you need to buy a reliable gelling agent.
Broad Application Spectrum
From candies and pastries to dairy products and beverages, this versatile powder acts as an effective thickener and stabilizer. Explore how to purchase this key ingredient for your formulations.
Consistent Quality & Purity
We ensure that our Agar-Agar Powder meets stringent quality standards, offering 99% purity and negligible water-insoluble matter. As a reputable manufacturer, we guarantee product consistency for your peace of mind.
Diverse Applications for Agar-Agar Powder
Food Industry Applications
A primary food additive, used as a thickener, stabilizer, and emulsifier in products like candies, soups, pastries, ice cream, yogurt, and cool drinks. Find a reliable supplier for your food production needs.
Beverage Stabilization
In brewing, it serves as a curing agent, precipitating proteins and tannins to clarify the final product. Inquire about bulk purchase options for this specialized use.
Confectionery Manufacturing
Its strong gelling capabilities make it ideal for creating firm, appealing textures in jellies, gummies, and other sweets. We are your go-to manufacturer for high-quality confectionery ingredients.
Dairy & Dessert Products
Enhances the texture and stability of yogurts, custards, and desserts, providing a desirable mouthfeel. Discover competitive pricing for this essential ingredient.