Calcium Acetate Anhydrous: A Versatile Food Stabilizer, Chelating Agent, and Industrial Chemical
Explore the extensive applications of Calcium Acetate Anhydrous (CAS 62-54-4), a crucial ingredient for food stabilization, industrial synthesis, and nutritional fortification. Discover why we are a trusted supplier in China.
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Calcium Acetate Anhydrous
As a leading manufacturer in China, we provide high-quality Calcium Acetate Anhydrous (CAS 62-54-4), also known as Acetic Acid Calcium Salt. This chemical serves as an essential food stabilizer, chelating agent, mold inhibitor, buffer, aroma enhancer, and corrosion inhibitor. Its superior absorption effect makes it an excellent food calcium fortifier. We ensure reliable supply for your needs.
- Explore the benefits of calcium acetate food stabilizer in enhancing product texture and shelf-life.
- Discover why calcium acetate chelating agent is vital for industrial processes requiring metal ion sequestration.
- Learn about the industrial applications of acetates in producing acetone and acetic acid.
- Understand the advantages of purchasing anhydrous calcium acetate from a reputable supplier in China for your manufacturing needs.
Advantages Provided by the Product
Enhanced Food Preservation
Leverage Calcium Acetate Anhydrous as a food stabilizer to improve product consistency and extend shelf life, a key aspect of food grade calcium acetate buy considerations.
Industrial Process Efficiency
Utilize Calcium Acetate for acetone production, optimizing your chemical synthesis and manufacturing processes with a reliable intermediate.
Superior Nutritional Fortification
Benefit from the better absorption of Calcium Acetate Anhydrous as a calcium fortifier in food products, surpassing inorganic calcium sources.
Key Applications
Food Industry Applications
As a food stabilizer and chelating agent, Calcium Acetate Anhydrous is crucial for food grade calcium acetate buy decisions, enhancing flavor and preventing spoilage.
Chemical Synthesis
Essential for calcium acetate for acetone production and synthesis of other acetates, making it a vital component for chemical manufacturers.
Nutritional Supplementation
Its effectiveness as a calcium fortifier makes it a preferred choice for infant foods and cereal products, supported by its CAS 62-54-4 designation.
Analytical Chemistry
Employed as an analytical reagent, its purity and consistent quality are paramount for accurate laboratory results.