High-Quality Gellan Gum: Your Premier Supplier for Enhanced Texture & Stability
Discover the exceptional properties of Gellan Gum (CAS 71010-52-1), a versatile hydrocolloid that acts as a superior gelling agent, thickener, and stabilizer. As a leading manufacturer and supplier in China, we provide high-purity gellan gum for diverse applications, ensuring product quality and consistency for your formulations.
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Gellan Gum (CAS 71010-52-1)
As a trusted gellan gum manufacturer and supplier, we offer high-quality Gellan Gum (CAS 71010-52-1) that is a perfect plant-based alternative to gelatin. Its unique ability to form clear, heat-stable gels makes it indispensable for innovative food and beverage formulations. Purchase gellan gum from us to benefit from competitive pricing and reliable supply.
- Reliable Gelling Agent: Explore the consistent performance of our gellan gum for creating stable gels in various food products.
- Exceptional Stabilizer: Learn how our gellan gum maintains suspension and prevents ingredient separation, crucial for beverages and dairy.
- Plant-Based Alternative: Choose our vegan-friendly gellan gum as a superior substitute for gelatin in your product development.
- Cost-Effective Solution: Benefit from our competitive gellan gum price, ensuring cost-efficiency for your large-scale manufacturing needs.
Key Advantages of Our Gellan Gum
Superior Gel Clarity and Texture
Our gellan gum provides exceptionally clear gels, allowing for visually appealing food products. Its ability to create firm yet flexible textures makes it ideal for confectionery, dairy, and bakery applications. As a leading gellan gum supplier, we ensure consistent quality for your formulation needs.
High Thermal Stability
Experience the robustness of our gellan gum, which maintains its structural integrity even at elevated temperatures, up to 120°C. This property is critical for processed foods, baked goods, and products requiring heat treatment. When you buy gellan gum from our China facility, you’re investing in reliable performance.
Versatile Application Spectrum
From dairy products and candies to plant-based milks and pharmaceutical formulations, gellan gum offers unparalleled versatility. Its efficacy in small concentrations makes it a preferred choice for formulators seeking to buy high-quality ingredients that enhance product appeal and functionality.
Wide-Ranging Gellan Gum Applications
Food and Beverages
Utilize gellan gum for precise texture control in jams, jellies, dairy products, vegan milks, confectionery, and baked goods. Its role as a thickener and stabilizer ensures product consistency and enhances mouthfeel.
Pharmaceuticals
Our high-purity gellan gum serves as an effective excipient and gelling agent in pharmaceutical preparations, including tablets, capsules, and suspensions. Sourcing pharmaceutical-grade gellan gum from our manufacturer guarantees compliance with stringent quality standards.
Cosmetics and Personal Care
In personal care products, gellan gum contributes to smooth textures and stable formulations, ideal for creams, lotions, and gels. Consult with us for bulk purchase options.
Plant Tissue Culture
Gellan gum is crucial for creating clear, inert growth media in plant biotechnology and research, supporting optimal cell and tissue development.