High Purity Sodium Alginate Powder
Unlock versatile functionalities with our premium sodium alginate for food, pharma, and cosmetic industries.
Get a Quote & SampleProduct Core Value
Sodium Alginate Powder
Our Sodium Alginate Powder is a high-quality, natural polysaccharide extracted from brown seaweed, offering exceptional thickening, stabilizing, and emulsifying capabilities. It's a vital ingredient for enhancing texture and stability in a wide array of products.
- Discover the benefits of food thickener sodium alginate in creating smooth and stable food products.
- Explore the use of pharmaceutical grade sodium alginate as a crucial excipient in drug formulations.
- Learn how cosmetic thickening agent sodium alginate improves product consistency and feel.
- Benefit from the consistent quality when you buy sodium alginate powder for your manufacturing needs.
Key Product Advantages
Exceptional Functionality
Leverage its superior performance as a natural polysaccharide thickener, crucial for achieving desired textures and preventing syneresis in food and cosmetic applications.
Industry Compliance
Ensure product safety and efficacy with our pharmaceutical grade sodium alginate, meeting stringent industry standards for critical applications.
Natural Origin
Utilize a sustainably sourced ingredient when you buy sodium alginate powder, perfect for brands emphasizing natural components.
Key Applications
Food Industry
As a versatile alginate for food industry, it functions as a gelatinizing agent, thickener, and deflocculant in products like ice cream, beverages, and jams.
Pharmaceutical Industry
Its role in the pharmaceutical applications includes use as bonding agents, in sustained-release tablets, and as a firming agent for dental materials.
Cosmetic Industry
This cosmetic thickening agent sodium alginate is ideal for improving the texture and stability of products such as peel masks and lotions.
General Industrial Use
Beyond food and pharma, this natural polysaccharide thickener finds use in various industrial processes requiring gelling and stabilization.