D-Glucose Monohydrate: Essential Carbohydrate for Nutrition, Food, and Pharmaceuticals

Explore the fundamental role of D-Glucose Monohydrate, a vital carbohydrate that fuels life and enhances products across food, pharmaceutical, and research sectors. Discover its applications and benefits.

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Key Advantages Offered

High Purity and Quality

We guarantee the highest purity for D-Glucose Monohydrate, ensuring reliable performance in critical applications such as pharmaceutical formulations and specialized food products, crucial for maintaining product integrity and efficacy.

Versatile Application Spectrum

From sweetening confectionery to providing energy in sports nutrition, its versatility as a carbohydrate energy source makes it a staple ingredient across diverse consumer and industrial markets.

Reliable Supply Chain

As a leading supplier in China, we ensure a consistent and dependable supply of D-Glucose Monohydrate, supporting your production needs without interruption.

Key Applications

Nutritional Supplementation

Essential for providing readily available energy, making it a key component in nutritional products and medical treatments aimed at restoring energy levels, supporting the function of internal organs, including the brain.

Food and Beverage Industry

Serves as a sweetener, bulking agent, and humectant in baked goods, confectionery, beverages, and dairy products, improving texture and shelf-life. Its role in the Maillard reaction is vital for browning.

Pharmaceutical Formulations

Utilized in intravenous solutions, oral rehydration salts, and as an excipient in tablets and gels, contributing to energy provision and drug delivery systems.

Biotechnology and Research

An indispensable carbon source in cell culture media, vital for research and development in biotechnology, supporting the growth and metabolic processes of various cell types.