Trehalose CAS 99-20-7: A Versatile Disaccharide for Enhanced Skincare and Food Applications
Discover the multifunctional benefits of Trehalose, a natural sugar that hydrates skin and preserves food. Explore its use as a humectant, stabilizer, and cryoprotectant for superior product performance.
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Trehalose
Trehalose is a remarkable disaccharide, celebrated for its exceptional ability to retain moisture and provide antioxidant protection. As a trusted supplier in China, we offer high-quality Trehalose that enhances skin hydration, improves texture, and protects against environmental stressors. Its stabilizing properties also make it invaluable in the food industry, preserving freshness and texture.
- Experience superior skincare hydration with Trehalose, acting as a humectant to draw and hold water, benefiting dehydrated skin.
- Leverage Trehalose's antioxidant properties to combat free radicals and preserve skin's youthful appearance, a key aspect of effective anti-aging strategies.
- Utilize Trehalose in food applications to stabilize proteins and enzymes, crucial for maintaining the quality of food products during processing.
- Benefit from Trehalose as a cryoprotectant, protecting food components from damage during freezing and thawing cycles, ensuring optimal texture and flavor.
Advantages Provided by the Product
Deep Hydration and Moisture Retention
Trehalose's hygroscopic nature makes it an outstanding humectant, attracting and retaining moisture. This ensures prolonged skin hydration, leaving it feeling soft, supple, and well-moisturized throughout the day, a key benefit for those seeking effective hydration for dehydrated skin.
Enhanced Skin Resilience and Protection
With potent antioxidant properties, Trehalose helps protect skin cells from oxidative stress caused by environmental factors. This contributes to preserving skin's youthfulness and resilience, making it a valuable component in anti-aging skincare formulations.
Superior Food Stabilization and Preservation
In the food industry, Trehalose acts as a stabilizer, protecting proteins and enzymes from denaturation during processes like freeze-drying. This maintains the structural integrity and quality of food products, ensuring freshness and desirable textures, a critical factor for food preservation technologies.
Key Applications
Cosmetic Formulations
Trehalose is widely used in skincare products, including serums, lotions, and creams, to provide deep hydration and improve skin texture, benefiting those looking for natural moisturizers.
Food & Beverage Industry
Its properties as a stabilizer, humectant, and cryoprotectant make Trehalose ideal for baked goods, frozen foods, and beverages, extending shelf life and maintaining quality.
Pharmaceutical Applications
Trehalose is also utilized in pharmaceutical formulations for its protective and stabilizing capabilities, contributing to the efficacy of various medicinal products.
Personal Care Products
From hair care to other personal care items, Trehalose offers moisturizing and protective benefits, enhancing the performance and feel of these products.