D-Cellobiose, a disaccharide formed from two glucose units linked by a beta (1→4) glycosidic bond, is gaining attention in the food science sector for its unique properties and potential applications. As the basic building block of cellulose, this purely plant-based renewable resource offers a sustainable ingredient option for various food products. Its characteristics, such as its low sweetness (approximately 20% of sucrose) and neutral taste, make it an interesting alternative to traditional sugars.

The applications of D-Cellobiose in food industry are diverse. It can positively influence the texture and body of finished products, making it suitable for use in bakery items, beverages, dairy products, and confectioneries. The benefits of D-Cellobiose extend to its proven tooth-friendly nature and good tolerance, with a guideline daily consumption of 0.5 g per kg body weight. Furthermore, its high biodegradability and gluten-free status add to its appeal as a clean-label ingredient. Understanding the D-Cellobiose chemical properties and uses is key for food technologists looking to innovate with this versatile carbohydrate. NINGBO INNO PHARMCHEM CO.,LTD. recognizes the growing demand for such specialized ingredients and is committed to supplying high-quality D-Cellobiose for innovative food formulations. For those looking to buy D-Cellobiose for their research or product development, exploring reliable suppliers is paramount.