Coconut oil is a fascinating natural product whose utility is deeply rooted in its unique physical and chemical properties. NINGBO INNO PHARMCHEM CO.,LTD. provides insights into these characteristics, essential for anyone looking to buy coconut oil for specific applications.

The most notable of the coconut oil properties is its distinct melting behavior. Typically appearing as a white powder or a firm, semisolid fat at room temperature (below 21°C), it transitions smoothly into a clear liquid as temperatures rise towards its melting range of 23.5°C to 27°C. This makes it incredibly versatile; it can be used in its solid form for texture in baked goods or melted for liquid applications in cosmetics, industrial lubricants, or food processing. The description often includes 'colorless to pale yellow or white semisolid fat,' with a characteristic sweet, nutty, aromatic flavor.

Its solubility is also noteworthy. Coconut oil is generally insoluble in water but dissolves in 90% ethanol, a common trait for fatty substances. The relative density usually falls between 0.914 and 0.938. Purity is often indicated by low water content (typically ≤0.1%) and strict limits on heavy metals, ensuring its suitability for both food and industrial uses. The standardized content of twelve alkyl esters also points to the quality and composition of the oil.

For manufacturers and formulators who buy coconut oil, understanding these properties is crucial. Whether it's for the food industry, where its flavor and texture are prized, or for industrial applications like paints and detergents, where its surfactant qualities are leveraged, the specific coconut oil properties dictate its performance. The CAS number 8001-31-8 is a standard reference point for this globally traded commodity.

At NINGBO INNO PHARMCHEM CO.,LTD., we ensure that the coconut oil we supply adheres to these critical quality parameters, offering a reliable ingredient for a multitude of applications. Proper understanding of these properties allows for the most effective utilization of this natural resource.