At NINGBO INNO PHARMCHEM CO.,LTD., we believe in understanding the science behind the ingredients we supply, and high-purity 99% garlic oil is no exception. While allicin is often cited as the primary active compound, another key player in garlic oil's unique profile is Diallyl Disulfide (DADS). This organosulfur compound is not only responsible for some of garlic's characteristic pungent smell but also contributes significantly to its renowned health benefits.

Diallyl Disulfide is formed during the processing of garlic, often through the breakdown of allicin. It is a potent molecule known for its distinct flavor and aroma, playing a crucial role in the culinary applications of garlic oil. In food flavoring, DADS contributes to the complex, savory notes that make garlic a staple in cuisines worldwide. Its presence in essential oils ensures an authentic and robust garlic experience for food manufacturers and consumers alike. Beyond its sensory contributions, DADS has been the subject of extensive scientific research for its potential health-promoting properties. Studies suggest that DADS exhibits antioxidant, anti-inflammatory, and even potential anti-cancer activities, making it a compound of significant interest in nutraceutical and pharmaceutical research.

Understanding the role of specific compounds like DADS allows for a deeper appreciation of the therapeutic and functional capabilities of natural ingredients like garlic oil. NINGBO INNO PHARMCHEM CO.,LTD. ensures that our 99% garlic oil is processed to retain these beneficial compounds, offering a product that is not only high in purity but also rich in active constituents. Whether for flavor enhancement, as a natural preservative, or for its potential health benefits, the presence of DADS in our garlic oil underscores its value as a premium ingredient. We are committed to providing ingredients that meet the highest standards of quality and scientific integrity for diverse industry needs.