Discover the Buttery Aroma: A Comprehensive Guide to 3-Hydroxy-2-Butanone (Acetoin)

Unlock the secrets of a key flavor and fragrance ingredient, essential for creating delicious and captivating sensory experiences.

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Key Advantages

Versatile Flavoring Agent

Leverage the acetoin flavor uses to impart a desirable buttery note to a variety of food products, from baked goods to dairy items.

Aromatic Fragrance Component

Utilize the fragrance ingredient acetoin to add warm, creamy undertones to perfumes, cosmetics, and personal care products.

Industrial Intermediate

Benefit from 3-hydroxy-2-butanone chemical properties as a valuable intermediate in organic synthesis and microbial processes.

Key Applications

Food Flavoring

As a permissible flavor, 3-Hydroxy-2-butanone is instrumental in the preparation of cream, dairy, yogurt, and strawberry flavors, contributing to authentic taste profiles.

Fragrance Industry

Its pleasant aroma makes it a key component in fragrances, acting as an aroma carrier for essences and perfumes, adding a warm, comforting note.

Organic Synthesis

The compound's structure allows it to serve as a building block or intermediate in various organic synthesis pathways, facilitating the creation of more complex molecules.

Microbial Metabolism

Understanding microbial acetoin synthesis is crucial, as it plays a role as an intermediate in metabolic pathways like the butanediol cycle in certain microorganisms.