Neohesperidin: The Citrus-Derived Sweetener and Flavor Enhancer
Experience natural sweetness and enhanced flavors with this powerful citrus flavonoid.
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Neohesperidin Dihydrochalcone
Neohesperidin Dihydrochalcone is a remarkable flavonoid sourced from citrus fruits, celebrated for its potent sweetening capabilities and its efficacy as a flavor enhancer. Its ability to mask bitter tastes, especially those common in citrus, makes it an invaluable ingredient across multiple industries. As a non-caloric and naturally derived compound, it offers a healthier alternative to sugar, contributing to reduced calorie content in food and beverage products.
- Leverage the power of natural citrus sweetener for your product formulations, offering an intense sweet taste profile.
- Utilize its excellent flavor enhancing flavonoid properties to improve the overall taste experience of your products.
- Effectively mask bitter tastes in food and beverages, ensuring a more palatable product for consumers.
- Incorporate this non-caloric sweetening agent to meet the growing demand for healthier, sugar-free options.
Key Advantages
Unmatched Sweetness Intensity
As a natural citrus sweetener, it provides an intense sweetness up to 1800 times that of sucrose, allowing for minimal usage while achieving desired sweetness levels, contributing to cost savings.
Superior Taste Modulation
Its exceptional ability to mask bitter tastes and enhance other flavors makes it a versatile flavor enhancing flavonoid in various applications, improving product palatability.
Health and Wellness Focus
Being a non-caloric sweetening agent with a zero glycemic index, it supports the development of low-calorie and diabetic-friendly products, aligning with health-conscious consumer trends.
Key Applications
Food and Beverages
Used as a sweetener and flavor enhancer in a wide range of products, including confectionery, baked goods, dairy, and drinks, to reduce sugar and calories.
Pharmaceuticals
Serves as a taste masking agent for medications, improving the palatability of active pharmaceutical ingredients and supporting the development of palatable drug formulations.
Cosmetics and Personal Care
Incorporated into products like toothpaste and mouthwash for its sweetening properties and potential antioxidant benefits, enhancing consumer experience.
Nutraceuticals and Supplements
Valued for its antioxidant properties and contribution to overall health, making it a key ingredient in dietary supplements and functional foods.