Discover High Purity Ferrous Lactate (CAS 5905-52-2)
The essential ingredient for food fortification and olive processing, ensuring quality and nutritional value.
Get a Quote & SampleProduct Core Value
Ferrous Lactate
Ferrous lactate, a vital food additive (E585), is a chemical compound of iron (II) and lactic acid, crucial for enhancing food products. Its primary roles include acting as a color retention agent in the blackening of green olives, where it reacts with oxygen to form iron-II-tannate, and serving as a key nutrient source for iron fortification in items like baby formula and children's biscuits.
- Explore the benefits of high purity ferrous lactate for your food fortification needs, ensuring optimal iron levels.
- Learn about the unique application of ferrous lactate CAS 5905-52-2 as an effective color retention agent for olives.
- Understand why ferrous lactate food additive is preferred for its neutral color and flavor profile in diverse food applications.
- Discover reliable sources for bulk ferrous lactate supply, meeting stringent food-grade standards for your manufacturing processes.
Key Advantages Provided
Enhanced Nutritional Value
Utilize ferrous lactate to boost the iron content in your products, supporting healthy diets and addressing iron deficiency, especially in children's foods.
Superior Olive Processing
The olive blackening process relies on ferrous lactate food additive to achieve a consistent and appealing black color, enhancing product aesthetics.
Food Grade Quality Assurance
Sourced and manufactured to meet high purity standards, our ferrous lactate ensures safety and compliance for all food industry applications.
Key Applications
Food Fortification
Enhance nutritional profiles of products like baby formula and cereals with essential iron using food grade iron fortification.
Olive Blackening
Achieve consistent, appealing black coloration in olives with this specialized color retention agent.
Dietary Supplements
Incorporate ferrous lactate as a bioavailable iron source in various health supplements and fortified foods.
Food Additive (E585)
Leverage its functionality as an acidity regulator and stabilizer in processed vegetables preserved in various mediums.