Glucono Delta Lactone (GDL): A Natural, Versatile Ingredient for Food and Personal Care Applications
Discover the benefits of Glucono Delta Lactone (GDL), a natural and safe ingredient widely used in food processing, cosmetics, and pharmaceuticals for its unique acidifying, preserving, and texturizing properties.
Get a Quote & SampleProduct Core Value
Glucono Delta Lactone
As a reliable supplier and manufacturer in China, we offer Glucono Delta Lactone (GDL), a natural, water-soluble organic acid derived from glucose. GDL is prized for its versatility, serving as a mild acidifier, sequestrant, and leavening agent in the food industry, contributing to the texture and preservation of baked goods, dairy products, and processed meats. Its gentle nature also makes it a valuable ingredient in cosmetics and personal care products, acting as a humectant, exfoliant, and pH adjuster.
- Discover the diverse uses of Glucono Delta Lactone (GDL) in food applications, from enhancing the texture of baked goods to acting as a preservative in meat products.
- Explore the benefits of using gluconolactone in skincare as a humectant and gentle exfoliant, contributing to smoother and more hydrated skin.
- Learn why GDL is a preferred choice for those seeking natural food additives, offering mild acidification and clean-label appeal.
- Understand the safety profile of glucono delta lactone, which is GRAS (Generally Recognized As Safe) by the FDA and suitable for various dietary needs.
Key Advantages of GDL
Controlled Acidification
GDL provides a slow and progressive decrease in pH, making it ideal for applications requiring gradual acidification, unlike other food additives that offer a sharp sourness.
Mild Taste Profile
Its initial slightly sweet taste, followed by mild tartness, ensures it does not impart strong, unwanted flavors, preserving the natural taste of food products.
Versatility in Applications
GDL is highly versatile, finding use as a leavening agent, coagulant, preservative, and pH regulator across diverse industries including food, cosmetics, and pharmaceuticals.
Key Applications
Food Industry
GDL is widely used as a leavening agent in baking, a coagulant in dairy and tofu production, and a curing accelerator in processed meats, contributing to improved texture and preservation.
Cosmetics & Personal Care
In skincare, GDL acts as a humectant, mild exfoliant, and pH adjuster, offering benefits for skin hydration, texture improvement, and antioxidant protection.
Pharmaceuticals
GDL is utilized as an excipient and stabilizer in pharmaceutical formulations, aiding in the controlled release of active ingredients and maintaining product stability.
Beverages & Desserts
It serves to adjust acidity levels and enhance flavor stability in beverages, as well as acting as a gelling agent in dairy-based desserts and cheese production.