L-Tartaric Acid (CAS 87-69-4): The Natural Choice for Food & Beverage Acidity
Discover the versatile applications of high-purity L-Tartaric Acid, a premium food additive and natural acidulant that enhances flavor, preserves quality, and provides essential functionality in a wide array of products. Explore why this ingredient is a staple for manufacturers worldwide.
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Tartaric Acid
As a leading supplier in China, we offer high-quality L-Tartaric Acid, a naturally derived organic acid known for its essential role as a food additive. Its unique properties make it indispensable for achieving the desired taste profiles, extending shelf life, and improving product texture in countless food and beverage applications. We pride ourselves on delivering consistent quality and reliability to our global clientele.
- Unlock superior flavor profiles with L-Tartaric Acid, a key acidulant for beverages and confectionery.
- Enhance product preservation and stability using this natural organic acid as a reliable preservative.
- Achieve optimal leavening in baked goods, making it a crucial ingredient for bakers.
- Leverage its antioxidant capabilities to maintain product freshness and quality.
Key Advantages Provided
Natural Origin & Purity
Our L-Tartaric Acid is sourced from high-quality grape by-products, ensuring a natural origin and exceptional purity for your sensitive applications.
Versatile Functionality
From acidity regulation and flavor enhancement to acting as a stabilizer and antioxidant, this organic acid offers multifaceted benefits.
Regulatory Compliance
Meeting stringent international standards, our product is safe for food-grade use, backed by necessary certifications for your peace of mind.
Key Applications
Food & Beverage Industry
Utilize L-Tartaric Acid as a vital acidulant and flavor enhancer in carbonated drinks, juices, jams, jellies, and candies for a refreshing taste.
Baking & Confectionery
This ingredient is crucial for leavening in baked goods and provides the characteristic tartness in sweets and desserts.
Wine Production
Essential for acidifying musts and wines, it contributes to taste balance, acidity, and overall stability, a critical role in oenology.
Pharmaceuticals
Serves as an excipient and intermediate in pharmaceutical formulations, particularly for effervescent tablets.