L-Glutamic Acid: Essential Amino Acid for Health and Industry
Discover the nutritional benefits and diverse applications of high-purity L-Glutamic Acid, a key ingredient for health and food.
Get a Quote & SampleProduct Core Value
L-Glutamic Acid
L-Glutamic Acid, also known as Glutamic Acid (CAS 56-86-0), is a fundamental amino acid that plays a crucial role in both human health and various industrial applications. Naturally synthesized by the body, it is essential for protein formation and has significant implications for neurological function and metabolism. This pharmaceutical-grade product offers exceptional purity (>99%) and is a key component in nutritional supplements and food additives.
- Explore the benefits of L-Glutamic Acid nutrition supplement for overall well-being.
- Understand the role of Glutamic Acid food additive price in product formulations.
- Learn about the comprehensive applications of CAS 56-86-0 glutamic acid in different industries.
- Discover where to buy L-Glutamic Acid online from trusted suppliers.
Product Advantages
High Purity and Quality Assurance
Our L-Glutamic Acid boasts a purity exceeding 99%, ensuring reliable performance in pharmaceutical and food applications. We provide certifications like GMP, ISO 9001, and Halal, demonstrating our commitment to top-tier quality.
Versatile Applications
From medical treatments like hepatic coma to enhancing food flavors as monosodium glutamate, this amino acid offers extensive utility. Its role in improving children's cognitive development is also a key advantage.
Natural and Essential Nutrient
As an amino acid naturally produced by the body, L-Glutamic Acid is a vital nutrient. It's a cornerstone for protein synthesis and plays a part in metabolic processes, making it a valuable addition to health regimens.
Key Applications
Medical Use
Primarily utilized in medicine for treating conditions such as hepatic coma and for its positive effects on cognitive development in children.
Food Industry
Widely employed as a flavor enhancer, with its sodium salt (monosodium glutamate) being a common ingredient in processed foods for its umami taste.
Nutritional Supplements
Taken as a dietary supplement to support protein synthesis, metabolic functions, and potentially aid in neurological health.
Pharmaceutical Intermediates
Serves as a building block in the synthesis of more complex pharmaceutical compounds, crucial for drug development.