The flavor industry is constantly evolving, with a growing demand for authentic and complex taste profiles. Central to meeting this demand are specialized aroma chemicals that provide unique sensory contributions. 2,3-Dimercaptobutane, a compound often described by its sulfurous, meaty, and coffee-like aroma, is a prime example of such an essential ingredient. NINGBO INNO PHARMCHEM CO., LTD. is a premier manufacturer and supplier of this critical flavor intermediate.

With the chemical identifier CAS 4532-64-3, 2,3-Dimercaptobutane (also known as 2,3-Butanedithiol) belongs to the class of organosulfur compounds. Its potent olfactory properties make it indispensable for recreating specific flavor experiences. Its primary applications lie in enhancing savory profiles, contributing to the characteristic taste of roast beef, processed meats, and broths. Furthermore, its subtle coffee and alliaceous undertones add significant complexity to beverages, confectionery, and baked goods. The consistent quality of this chemical is vital for achieving the desired flavor impact, which is why sourcing from a reputable supplier is paramount.

NINGBO INNO PHARMCHEM CO., LTD. is dedicated to providing flavor houses with aroma chemicals of the highest caliber. Our 2,3-Dimercaptobutane is produced with a purity of ≥99.0%, ensuring that our clients can confidently buy and utilize this ingredient for their innovative product development. As a manufacturer in China, we offer a stable and reliable supply chain, supporting your production needs efficiently. Our commitment is to empower your flavor creation processes with quality and consistency.

The careful and precise use of 2,3-Dimercaptobutane allows flavorists to achieve authentic taste profiles that captivate consumers. Its versatility in contributing both savory depth and roasted notes makes it a valuable asset in the modern flavorist's palette. By partnering with NINGBO INNO PHARMCHEM CO., LTD., you gain access to an expert manufacturer committed to delivering the essential chemical building blocks that drive flavor innovation.