2,3-Dimercaptobutane: Enhancing Flavors and Fragrances

Discover the essential role of 2,3-Dimercaptobutane, a key sulfurous aroma chemical, in crafting compelling flavor and fragrance profiles. Learn about its unique properties and applications in the industry.

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Advantages Offered

Unique Aroma Contribution

The distinct sulfurous and meaty characteristics of 2,3-Dimercaptobutane are essential for developing authentic food flavors, contributing to savory and coffee notes.

High Purity for Formulation

With an assay of ≥99.0%, this compound ensures predictable and reliable results when used as a flavor intermediate, supporting precise formulation.

Reliable Supply Chain

As a manufacturer in China, we provide a stable and dependable supply of this critical aroma chemical, essential for consistent production runs.

Key Applications

Savory Flavors

Enhance meaty and roasted notes in processed foods and snacks by incorporating the unique aroma of 2,3-Dimercaptobutane.

Coffee and Roasted Notes

Impart subtle coffee and alliaceous nuances, adding depth and complexity to beverage and confectionery flavors.

Fragrance Formulations

While primarily a flavor ingredient, its sulfurous character can be judiciously used in specific fragrance compositions for unique effects.

Chemical Synthesis

Serves as a versatile building block in the synthesis of more complex flavor and fragrance molecules, offering a reliable starting point.